


We have watched the seedlings we planted in the kindergarten garden grow over the last two terms until they are finally ready to harvest.
This morning the children picked spring onions, pok choy, broccolli, and silverbeet. Once washed they set to work to chop and dice them ready to be stir fried. We included some mushrooms and a couple of carrots as well. While the chopping was underway we had a cup and a half of rice on the stove cooking.
Next step. Heat o
il in our electric fry pan. Everyone had turns putting the veges in the pan and giving them a stir. What a lot of steam! Where did it come from. What made it happen. The children had their own ideas about that. Everyone was careful not to touch the sides of the hot pan.A delicious smell started to fill the kindergarten.
We added the cooked rice. Why was it soft now? Where did the water go that we put in to cook it?
Stir the rice i
n the veges, add Tamari (wheat free soy sauce) and taste. Just in time for morning tea. YUMMY!













Here at kindergarten we want children to have first hand practical experiences while learning to care for the environment. The worm farm sits right out by the garden , in a obvious spot where children can interact with it whenever they choose and this is exactly what happened this week. One child came and asked me if we could look at the worms, So off I went to get some gloves. When I came back he had competently dismantled the farm and was busy exploring.Another child came to join us and soon we discovered that a generous amount of liquid had been collected in the bottom of the farm. This is also known as "worm wees" and is a perfect fertiliser for the garden.We poured it into a bucket, diluted it with water and used it on the garden. Ka pai tou mahi korua(Great work you two)







